A message to the Oakfire Grill management,  Tuesday, 16 September 2008 To the management: You need more staff during opening months. The potential for a good restaurant is there but we saw two tables leave on a tuesday night and no one even noticed. Service was way too slow though the staff seemed to be trying their hardest. Help out the staff and give them more people or better training. The music was too loud on the patio over our table - perhaps if you point the speakers toward the ceiling it may help...or just turn it down. Again, the potential is there but you better make your first impression good or you will be in trouble. Good luck.