The Buzz

 Many people today, are concerned about the environment and wishing that they could do something to help stop climate change, species extinction and more.  We are all conserving electricity, cutting down on our driving and driving more conservatively.  But many people want to do MORE to protect the world for future generations!

Placer Nature Center has a great suggestion.  Community members that want to DO something about the environmental challenges ahead can make a big difference in the quality of our environment by teaching thousands of children each year -  how to make choices that help heal our environmental wounds.  In addition, they will teach children science concepts and make them more scientifically literate - contributing to better academic performance for the children.

Placer Nature Center invites concerned citizens to become Placer Nature Center docents.  A delightful 6-week training culminates in a festive graduation after which simple community members become official Placer Nature Center docents and take their place as an environmental leader.  Connecting children and adults with nature makes both people and then environment healthier. 

Through Docent Training, participants learn hoe to teach the natural history and cultural science programs offered to school children who visit our site on school field trips. Docent training takes place every Monday and Wednesday. Participants are encouraged to dress for the weather! For more information, call Linda Desai at 530-878-6053

Fall 2008 Docent Training Schedule:

September 8, 9AM-11AM Orientation & Tour of Placer Nature Center

September 10, 9AM-12PM  Curriculum:  Senses of Wonder - Preschool, Kindergarten

September 15, 9AM-12PM Curriculum:  Habitat/Life Cycles - 1^st, 2^nd Grade

September 17, 9AM-12PM Curriculum:  Maidu - 3^rd  Grade

September 22, 9AM-12PM Curriculum:  Food Chains/Ecology - 4^th, 5^th  Grade

September 24, 9AM-1PM Curriculum: Watershed - Paddlers/Stream Swimmers 12PM-1PM:  Graduation/Potluck

Placer Nature Center, a private 501(c) (3) nonprofit, is open to the public and maintains miles of trails on their 60-acre campus.  Programs offered for preschoolers to adults, scouts and other groups, astronomy classes, environmental lectures and seasonal workshops.  For information please visit http://www.placernaturecenter.org/ or call 530-878-6053. To date Placer Nature Center has served nearly 180,000 students and 200 teachers.

Placer Nature Center is located at the end of Dry Creek Road at 3700 Christian Valley Road, Auburn,

Food-borne illness is no joke. over 5,000 people die each year from food-borne illness. Do not let common myths make you or your family sick.

Three myths that make consumers sick.

"If it tastes o.k., or smells o.k. it is safe to eat"

Fact : If you trust your taste buds to detect unsafe food, you may be in trouble.

The CDC estimated as many as 6.5 million to 33 million illnesses yearly are food related. Taking even a tiny bite to test the saftey of a questionable food can be very dangerous.

"We have always handled our food this way and nothing has ever happened"

Fact: Many incidents of food-borne illness went undetected in the past. Food-borne illness signs and symptoms of vomiting, cramps,and diarrhea were often still blamed on the "flu." Also, both the nature of our food supply and the virulence of food- borne pathogens has changed.

"I sampled it a couple of hours ago and never got sick, so it should be safe to eat."

Fact:Food-borne illness may develope with-in a half hour to a few days: some may occur as long as 2 or more weeks after a contaminated food is eaten.

Another consideration: While you might safely consume a food, someone with a weaker immune system could be more susceptible to a food-borne illness. Young Childern, older individuals, pregnant women, and persons with an illness are more vulnerable and would be more likely to get sick.

Coming soon highly effective tips for safe handling of food products in the home.

To safe and happy summer,

Lisa Fults,

Special T's and Sports

Custom screen printing

My quilty pleasure........

Ever since I can remember the process of baking cookies made it all better.  If I was sad, heart broken or lonely my mom would bring me into the kitchen and we would bake.

 We sometimes did not even talk. My mom did things from scratch. I love organizing the bowls, spoons, all the ingredients. Feeling the oven warm.

By the time the mixing started whatever was weighing my heart down do not seem so big.

Our favorite Cookie Reciepes :

Spicy Hermits: 1/2 cup crisco shortening, 1 cup brown sugar (firmly packed), 1 large grade a egg, 2 tablespoons water.

cream shortening and sugar, mix in egg, then water, set aside.

1 1/2 cup all purpose flour, 1 tablespoon instant coffee powder. 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/4 teasoopn ground nutmeg, 1/2 teaspoon ground cloves, 3/4 cup raisins, 1/2 cup broken walnuts.

pre-heat oven to 375, sift together dry ingredients, add to creamed mixture, stir in raisins and nuts, Drop from teaspoon 2 inches apart on lightly freased cookie sheet. Bake for 10 minutes. Make about 40 cookies.

Our kitchen was a focal point not just for bad or sad times but celebrations as well.

Ever year my Dad had Pie frenzy. He would bake so many flavors all from scratch. all pie dough had to be done by scratch.  Apple, pumpkin, chocolate, pecan, peach, banana cream, and on and on.

We had so much joy in that space, the gang all chipped in. Neighbors, family, friends from near and far.

My Dad past away in 1991 and my mom moved to O.K. to be close to her sister, my brothers and sisters are all scatter about , even my kids are grown and off doing thier own thing. So now it is just me, but I still bake.

 My sister, Sheila, has kept the pie frenzy going but she renamed it pie fest and all the nieghbors in Scottsdale can't wait to dig in.

Coming up next issue our favorite fourth of July cake and drinks.

Lisa Sabrina Fults 

Special Ts and Sports