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Posted by Specialtslisa in trauma resolution skills, Roseville, Rocklin, recreation, recipes, placeropolis, photography, parents, parenting, life, leisure, kids, human potential, holiday specials, hobbies, growth, grandparents, grandparenting, grandparent, Gold Country Families, fun, food, feeling good, family-oriented, family, families, entertainment, enjoyment, dining, Community, children, blogs, blog, auburn, Arts
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With the fourth of July approaching the planning is underway for a family get together and for me this means great food which equals lots of play time in the kitchen for chefs of all ages.
We have much to celebrate, and some wounds to lick as well. So, I am going to soak up all the baking therapy that I can. Here are a couple of our favorite recipies. These are great for little helpers as well.
Before the baking can begin We will set the mood. I like to make the kitchen as bright as possible, letting in lots of sunshine. In the background low up-beat music on. I have a table in the sort of breakfast nook where I put out any pictures and momentos along with all the material for scrap booking. I also place lots of disposable cameras around the area so eveyone can join in. (I really love the candide shots that get snapped this way) With the stage set these are a couple to the recipes we will be making this year.
Grandma's everyday cake, with a fruity 4th inspired topping and Pineapple and Cake kabobs.
Grandma's everyday cake.
1/3 cup Crisco Shortening 1 3/4 cups Sifted cake flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon Salt 1 egg 3/4 cup milk 1 1/2 teaspoons real Vanilla
Pre-heat oven to 375 degrees Place Shortening in mixing bowl. sift in dry ingredients. Add egg and half the milk; mix till flour is moistened. beat 2 inutes at medium speed on electric mixer. Add remaining milk and vanilla; beat 2 minutes longer. Bake in greased and lightly floured 9x9x2 inch baking pan at 375 degrees for about 25 minutes.
Cool on wire rack.
While the cake is cooling it is time to mix the topping.
clean and rinse all fruit under cool running water.
Add 1 cup slice strawberries, 1/2 cup blueberries, 1/2 cup rassberries and 1 meduim slice banana. gently toss in large mixing bowl with 1/4 cup sugar. place mixing bowl into refrigerator.
Make sure the cake is fully cooled and then cover with enough whipped topping to completely cover cake in about 1/2 inch of whipping. gently fold fruit mixture on toppin. serve imedietly.
This next recipe is fun for younger cooks to assemble
Pineapple and Cake kabobs.
Cut one meduim fresh pineapple and 1 pound cake into 1 1/2 inch squares.
Marinate the pineapple in 1/2 cup maple syrup and 1/2 teaspoon cinnamon. set aside. melt 1/2 cup currant jelly, dip the pound cake cubes in melted jelly and then roll in flaked coconut until fully coated. assemble on skewers in everyother fashion. (one cube cake, one cub Pineapple) Toast over very hot coals until turning often until golden brown.
Do not forget this is the perfect time to talk and laugh, to cry and hug, or just stop the hustle and bussle of modern life and enjoy some quality family time.
Have a happy and safe 4th of July everyone.
Lisa Sabrina Fults
Special Ts and Sports.
One of the reasons we decided to move to Auburn was because of it's proximity to the the great outdoors. Auburn just happened to be our gateway to Gold Country, rivers, lakes, the Sierras, and a long list of other adventures. As an avid skier, I had visions of weekly trips to the slopes with the family and in the off season - backpacking, camping, boating, and you know...adventures. Another reason we moved here was because of its relative closeness to the Bay Area. At the time, I was commuting to Palo Alto and because it's only about 1.5 hrs away (and the weather is always perfect) driving was never a problem. However, since we've been here, our adventures have taken some different turns. At the time, our first daughter was about four, my wife Kelli was expecting our second and since we've been here, we've doubled that! So now we have four...girls that is, plus Kelli makes FIVE. Yes, I am the lone wolf in the forest of estrogen, without a compass (or GPS). "God, if you're listening, it's not very funny...that's not what I meant when I was praying to be surrounded by beautiful women" ...but I digress. Now more to the point. What I've realized is that moving to Auburn has brought me to nature's doorstep. I might not (at this time) be doing and experiencing all of the adventures I had envisioned, but everyday is an adventure and nature is as close as my front doorstep. Case in point #1 - When we first moved here we planted a modest garden with tomatoes, cukes, squash, watermelon, all pretty standard stuff. Then I left the gate open and by the next morning the deer had wiped out most of our garden. All I could do was laugh at myself. Nature is at my doorstep. Case in point #2 - On a cool early summer's eve enjoying a glass of wine on the deck and all you can hear are the crickets chirping, the faint and distant humm of traffic on 49, an occasional car driving past the house and what the heck is that screaching sound (nearly spilling the wine). Quick grab the flash light something's going on around the corner of the house...relax, it's only a mother racoon and her cubs fleeing up the tree from the grey fox. Nature is at my doorstep. Case in point #3 - Having your friends visit from the Bay Area because your house is a refuge from the rat race of Bay Area life. There's nothing better than sitting on the deck sharing stories, reminiscing about old times and watching a doe and her fawn saunter past without fear of us. Nature is at my doorstep. Just so you don't think I'm kidding, here is a picture of a couple of grey fox kits that have made their home in our front yard or rather I should say, we have made our home in their front yard. Nature is at our doorstep!  Here is a link to some of my other photos (not all of which are from Auburn) on Flickr Do you have a Nature Story to tell? UPDATE: Just added this new picture:
I just returned from a wonderful trip to Cabo San Lucas. But, coming home to Auburn was just as wonderful! I live in what I believe to be one of the best places on earth. I live where I used to travel to before moving here 20 years ago. And to this day, this is still one of my favorite travel destinations. But, only now it's in my own backyard! Although there are a few things I don't like about living here (rattlesnakes, cougars, ticks, mosquitoes, wildfire danger), there is no place that's perfect! But, in my opinion, Auburn is about as close to perfect as you can get. Read on for 10 things I like best about living here. - The weather. It's above the fog and below the snow. Yes, we have an occasional welcomed snowfall or foggy day. And some days it's too cold or too hot. But, overall I think it's great!
- The people. I find the people here to be very friendly. I've never lived in a place where it was so easy to make friends.
- It's a "dog friendly" town. On a recent hike, there were about as many dogs on the trail as there were people.
- There are so many things to do. Some of my favorites are hiking, running, kayaking, canoeing and relaxing by the river.
- You can live in the country, but still be close to civilization.
- It's small and beautiful!
- There is an abundance of wildlife - the good kind! As I write, 2 deer are grazing in my front yard.
- It's within close proximity to the Lake Tahoe area as well as the San Francisco Bay area.
- The history.
- Photographic opportunities. Visit our Auburn gallery to see photos of Auburn. These photos are available as fine art prints, or as high-resolution, rights-managed downloads. To find out what's new at sherrimeyer.com, visit our blog at www.sherrimeyer.com/Blog.
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