Bon Appetit! — Some local ladies and gentlemen were learning the art of French cooking in an Aeolia Heights kitchen this week and among them were, from the left, Karen McGillivray, Evelyn Willmott, Kris Moore, Jerry Burns and, at the far right, Pejo Bruich. To Bruich’s left were Susan Loomis, the class instructor who spent six years in France honing her culinary skills, and Harold McGee, who earned a doctorate in food science at Yale. The class lasts six days.